GKT: Eating Local is HARD!
We tried to eat food that only came from Uppsala – err- Stockholm – err- Sweden?
Carrots and Kale got boring, quickly.
The Green, Keen & Tipsy podcast discusses sustainability while sharing a glass of wine. Every week we challenge ourselves to be more green and talk about how much we failed. Living green is hard but just taking smaller steps is good enough. Follow us and get inspired to turn your lifestyle more green, keen and of course more tipsy. Brace yourself!